CIA Cooking Methods - Volume 2 CIA Cooking Methods - Volume 2 $19.99
CIA Cooking Methods - Volume 2

CIA Cooking Methods - Volume 2

Culinary Institute of America

5.0 for iPhone, iPad
$19.99
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Release Date

2018-12-21

Size

38.0 MB

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CIA Cooking Methods - Volume 2 Description
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.


Volume #2 demonstration-based learning modules feature:

- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
CIA Cooking Methods - Volume 2 5.0 Update
2018-12-21 Version History
Updated IOS with added quiz, cooking timer and printable recipes.
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More Information
Price:
$19.99
Version:
5.0
Size:
38.0 MB
Release Date:
2018-12-21
Developer:
Netframes
Language:
English
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