Korean Food Bible

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*** New Features: Now supports iCloud

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Korean Cuisine (한국요리) originated from ancient prehistoric traditions in the Korean peninsula and southern Manchuria, evolving through a complex interaction of environmental, political, and cultural trends.

Korean Food is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi (김치) is usually served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).

Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country.

Korean Food Bible is an application containing information of over 120 different kinds of korean food. For every type of food included, the following information is available for reference:

* English pronunciation
* Name in Korean
* History of the dish
* Ingredients
* Spiciness

The application is optimized for iPad/iPad2/The New iPad/iPad mini, iPhone 3GS/4/4S/5/5S/5C/6/6+/6S/6S+/7/7+ & iPod Touch.


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FEATURES

This application has the following features:

* 2-Level Category Views with THUMBNAIL preview of each item
* All Category View to preview all items in alphabetical order
* Single Category View to list items of the same category
* Ability to BOOKMARK selected items for easier reference
* Add a CUSTOM NOTE to any items
* iCloud synchronized Bookmarks and Custom Notes
* EMAIL any items to yourself & friends
* Cross-referencing LINKS to other items
* A dish name SEARCH engine
* Enter a RANDOM entry when shaking the device (for fun)
* OFFLINE browsing

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