Mango Contaminants

Training is an important part of a company’s food safety program. This training App is brought to you by the National Mango Board and focuses on the three types of contaminants that can represent a risk of contamination to mangos. Mango industry employees will learn how physical, chemical and biological contaminants can contaminate mangos, and what practices employees need to follow to help prevent and control these hazards.
Each Mango Food Safety Training App includes interactive activities, videos and quizzes to ensure employees are engaged throughout the course. At the end of each App, there is a multiple choice quiz or an activity to verify the employee has properly learned the information presented in the App.
Other Mango Training Apps include:
• The ABCs of Food Safety
• Personal Hygiene on a Mango Farm
• Personal Hygiene in a Mango Packinghouse
• Personal Hygiene in a Mango Warehouse
• Hand-washing on a Mango Farm
• Hand-washing in a Mango Packinghouse
• Hand-washing in a Mango Warehouse
• Cross-contamination on the Farm
• Cross-contamination in the Packinghouse
• Cross-contamination in the Warehouse

Each training app is available in English and Spanish.
This program was developed by Food Safety Consulting and Training Solutions, LLC for the National Mango Board.

Food Safety CTS, LLC, the National Mango Board and its members commissioned this work in support of the mango industry. All efforts have been taken to ensure the accuracy and veracity of the information contained in this document. Nonetheless, Food Safety CTS, LLC, the National Mango Board and its members are not responsible, expressly or implied, for the ideas and recommendations contained in this document, as well as errors and omissions therein, and do not assume any legal responsibility for any loss or damage resulting from use of the information contained herein. Show More