Pasticceria Internazionale

FOR PASTRY, GELATO, CUISINE AND MUCH MORE PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato, chocolate producers and chefs.

Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing in pastry, confectionery, chocolate making, culinary art, and news concerning gelato making are included. Recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are pre­sented.

There is one digital subscription option:

One-year subscription for € 34.99, automatically renewed until canceled.

Payment for all purchases will be charged to your iTunes account at the confirmation of your purchase.

SUBSCRIBERS’ AUTOMATIC-RENEWAL FEATURE: Your subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Your iTunes account will automatically be charged at the same price for renewal within 24-hours prior to the end of the current period (another year for annual subscribers, another month for monthly subscribers) unless you change your subscription preferences in your account settings. You can manage your subscriptions through your Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period.

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