The New era of Gourmet chefs who are creative in their menus want breads exclusive baked for them as accompaniment to their dishes. Wild Wheat bakes as per requirements .We have over 24 years of baking Experience hence offer the chefs our expertise in making new products.
The starter is continuously feed throughout our 24hr daily production process with flour and water. From these feedings the starter generates natural yeasts, and flavor, which when at its full potential we incorporate into our sourdough recipes.
The breads we bake are authentic Italian and French Breads . The breads are made with age old starter from New Zealand, and baking breads from last 17 years. The breads are made with premium Flour, good Quality extra virgin olive oil, no preservatives and are made fresh everyday.
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