Wine Tasting Terminology
The Wine Pro Series
$0.99
1.6.1for iPhone, iPad
Age Rating
Wine Tasting Terminology Screenshots
About Wine Tasting Terminology
Wine and food are meant to be simple pleasures! Let's keep it that way, by using these core terms used to describe the fruit, non-fruit and structure of the wine in our glass. These are the same terms used globally by wine and food professionals to describe and pair wines.
No fluff or nonsense, just the scientifically proven primary aromas and scents associated with wine grape varietals, the secondary aromas from the wine making process and the tertiary aromas from the wine aging process.
Now you can "speak" wine confidently when ordering, tasting or purchasing your favorites. Designed by a Renegade sommelier who is driven to simplify the world of wine, anyone can immediately become WineLingual!
No fluff or nonsense, just the scientifically proven primary aromas and scents associated with wine grape varietals, the secondary aromas from the wine making process and the tertiary aromas from the wine aging process.
Now you can "speak" wine confidently when ordering, tasting or purchasing your favorites. Designed by a Renegade sommelier who is driven to simplify the world of wine, anyone can immediately become WineLingual!
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What's New in the Latest Version 1.6.1
Last updated on Oct 30, 2018
Old Versions
We've updated the descriptive terms to include "black", "green" and "red". As well as, added three new non-fruit terms often used in describing Cabernet's, Merlot's and well integrated red wines, "Tobacco", "Tar" and "Olive".
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Version History
1.6.1
Oct 30, 2018
We've updated the descriptive terms to include "black", "green" and "red". As well as, added three new non-fruit terms often used in describing Cabernet's, Merlot's and well integrated red wines, "Tobacco", "Tar" and "Olive".
1.5.1
Oct 8, 2018
The structural terms of "Acidic" and "Tannic" have been replaced with "Acid" and "Tannins". Three new terms for describing fruit condition have been added as well "Unripe", "Ripe" and "Overripe". The non-fruit term "Black Pepper" has also been added for describing those specific varietals. Two new tropical fruit terms have been added as well "Melon" and "Honeydew".
1.4
Sep 24, 2018
We've updated to the new iOS 12 to take advantage of all the new features and passing that on to you!
1.3
Aug 30, 2018
If this update, we are adding "Licorice" and "Meaty" as non-fruit terms for scoring those delicious wines we all love!
1.2
Jun 28, 2018
This update comes with a total of 49 new terms further subdividing each broad category into it's individual components. An example would be the broad category of "Berries" subdivided to "Raspberry", "Strawberry", "Blueberry", "Blackberry" and "Black Currant". I've done this with each of the main categories giving you the ability to further define and score the uniqueness of each glass of wine you enjoy!
1.1
Mar 21, 2018
Updated to the new 11.2 operating system. Also, five new stickers for using as descriptors of the structural components. "Low", "Medium", "High", "Short" and "Long" allow the user to specify acidity levels, tannin levels, complexity and finish.
1.0
Oct 12, 2017
Wine Tasting Terminology FAQ
Click here to learn how to download Wine Tasting Terminology in restricted country or region.
Check the following list to see the minimum requirements of Wine Tasting Terminology.
iPhone
iPad
Wine Tasting Terminology supports English
