Beef Steak - Bistecche

$0.99

2.0for iPhone

ME Publisher Societa Cooperativa

Developer

Jan 24, 2017

Update Date

Food & Drink

Category

Age Rating

Apps in this category do not contain restricted content.

Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.

12+

Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.

17+

You must be at least 17 years old to access this App.

Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.

Beef Steak - Bistecche Screenshots

iPhone

About Beef Steak - Bistecche

Beef Steak - Bistecche è l'applicazione per gli appassionati di carne o, più semplicemente, per i curiosi che vogliono sapere tutto sulle bistecche, i tipi, i tagli, i metodi di cottura, le migliori razze bovine.
La guida è organizzata per togliere ogni dubbio sulla corrispondenza tra i nomi usati in cucina e le caratteristiche anatomiche e organolettiche della carne, dando puntuali suggerimenti sull'utilizzo e la cottura.
Beef Steak, inoltre, offre una panoramica sui principali metodi di cottura e sugli strumenti utilizzati per cuocere la carne per irraggiamento, conduzione o convezione.
Infine, è possibile conoscere le principale razze da carne, suddivise per razze italiane, razze italiane minori e razze internazionali.
Buona lettura e buon appetito!

Beef Steak - Bistecche is the application for meat lovers or, more simply, the curious who want to know all about steak, types, cuts, cooking methods, and the best breeds of cattle.
The guide is organized to remove all doubt on the correspondence between the names used in the cuisine and the anatomical characteristics and organoleptic characteristics of meat, giving specific tips on using and cooking.
Beef Steak also offers an overview of the main cooking methods and tools used to cook the meat by radiation, conduction or convection.
Finally, it is possible to know the main beef breeds, broken down by Italian and international ones.
Happy reading and enjoy!

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