- The refined haute food of Iran, in view of rice dazzlingly arranged and adorned with a scope of meats, vegetables, foods grown from the ground, and nuts
- Arab cooking from Syria, Lebanon, and Jordan- -at its finest today, and a decent hotspot for vegetable and bulgur wheat dishes
- The incredible Turkish cooking, with its kebabs, wheat and rice dishes, yogurt greens, exquisite pies, and syrupy baked goods
- North African cooking, especially the unbelievable passage of Morocco, with its powerful blend of hot and sweet, organized to flawlessness in its couscous dishes and tagines
From the tempting mezze- -those succulent chomps of filled fillo bows and stogies, cleaved mixed greens, and stuffed pieces, and in addition tahina, chickpeas, and eggplant.
Enjoy the Food Recipes.
- 9.4 MB
- Food & Drink
- Update Date:
- kundan kumar
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