看安徽徽菜家常菜家常做法 - 安徽特色美食推荐

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Xiaoli Huang

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Jan 27, 2016

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Food & Drink

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看安徽徽菜家常菜家常做法 - 安徽特色美食推荐 Capturas de tela

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About 看安徽徽菜家常菜家常做法 - 安徽特色美食推荐

徽菜，即徽州菜，是中国传统的八大菜系之一，其名称贯穿并伴随了800多年的徽州历史建制，其发端可以追溯至更早之前。徽菜发端于唐宋，兴盛于明清，民国间继续发展。

徽菜特点有四：一是就地取材，以鲜制胜：徽地盛产山珍野味河鲜家禽，就地取材使菜肴地方特色突出并保证鲜活；二是善用火候，火功独到：根据不同原料及成品菜的风味要求，分别采用大中小火烹调；三是娴于烧炖，浓淡相宜：除爆、炒、熘、炸、烩等技法各有千秋外，尤以烧、炖及熏、蒸菜品闻名；四是注重天然，以食养身：继承祖国医食同源的传统，讲究食补，亦为徽菜的一大特色。

徽州风味主要特点香气四溢，诱人食欲。代表菜有："清炖马蹄"、"黄山炖鸽"、"腌鲜鳜鱼"、"红烧果子狸"、"徽州毛豆腐"、"徽州桃脂烧肉"等。

我们为您提供最新好学易做的徽菜家常精选家常小吃做法，图文详解，让您无论身在何地都能轻松下厨享受特色徽菜！