Devin started out working at Pack Rat Louie’s in Edmonton before deciding to move to New York to attend culinary school at the prestigious International Culinary Center, taking Classic French & Technology. Devin learnt under Chef’s like Dean’s Jacques Pepin, Andre Soltner, Alain Sailhac and Dean of Technology Dave Arnold.
After culinary school he worked at Michelin Star Jean Georges Nougatine at the Trump International Tower in New York.
After moving to Australia, Devin moved back home and bought a food truck called Koncept Kitchen that he ran with Kayla Strom which he sold to open Broadway & Grand in 2017.
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