Australian Seafood Quality Index

Q: Wie kann ich Australian Seafood Quality Index herunterladen, wenn es in Ihrem Land nicht verfügbar ist?

Klicken Sie <a href="https://apkpure.com/howto/how-to-download-an-iphone-app-if-it-is-not-available-in-your-country">hier</a>, um zu erfahren, wie Sie Australian Seafood Quality Index in eingeschränkten Ländern oder Regionen herunterladen können.

Free

2.0for iPhone, iPad

Sydney Fish Market Pty Ltd

Developer

Sep 2, 2015

Update Date

Business

Category

App Store APKPure

Age Rating

Apps in this category do not contain restricted content.

Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.

12+

Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.

17+

You must be at least 17 years old to access this App.

Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.

Australian Seafood Quality Index Screenshots

iPad

iPhone

About Australian Seafood Quality Index

The Australian Seafood Quality Index App is a tool for the seafood industry which guides the user through the process of assessing the freshness of seafood using the Quality Index Method.

Quality Index (QI) is an accurate method for measuring the freshness of chilled seafood.

QI is based on scoring schemes specifically developed to provide a direct correlation between a particular score and the storage time of product at 0oC, this is known as ice-days. Therefore QI scores indicate a time-temperature history of the product expressed in ice-day equivalents. The seafood’s attributes are scored using demerit points. The scores are then summed to provide a total, which is the Quality Index itself.