Super Chef - Cooking candy Chocolate

Do you want some delicious sweet treats for your guests that actually look like professionally cooked desserts? Try this amazing recipe of chocolate candies, they are amazing and you can learn to make them yourself! First you have to gather all the ingredients at the store, including corn syrup, sugar, oil, whipped cream, chocolate and marzipan. Take the marzipan and roll it into balls with your hands. Melt the whipped cream in bain marie, which pretty much means a bowl on top of another bowl in which is boiling water. This way your melting pot is hot, but not boiling itself. Dip your marzipan balls in whipped cream and put them in the freezer. In the meantime melt the chocolate with sugar and corn syrup. Dip your candies in chocolate and freeze them again and decorate them. Enjoy!