Our pastry chefs lead demonstrations of delicate and intricate pastry items to showcase key techniques in creation and decoration. Theoretical technical classes explore a specific culinary subject or ingredient and are taught through concise classroom sessions.
With a global curriculum, dedicated instructors, a strong record in job placements and a clear entrepreneurial focus, FFC is recognized by pastry and hospitality industry as a leading pathway to begin or continue a wide range of careers.
- 42.2 MB
- Release Date:
- J POWERSOFT SOLUTIONS
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