Pastry Arts Magazine
Recipes, Trends, News & Advice
GratuitOffers In-App Purchases
5.4.0for iPhone, iPad and more
9.5
840 Ratings
Rennew Media, LLC
Developer
40,8 Mo
Size
Apr 4, 2024
Update Date
Magazines & Newspapers
Category
17+
Age Rating
Age Rating
Pastry Arts Magazine Captures d'écran
About Pastry Arts Magazine
Elevate Your Pastry Skills & Get Inspiration – Unlock the Entire Library of Pastry Arts Magazine!
Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.
As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.
Inside Every Issue:
• Profiles: Gain insights and success strategies from the best in the industry.
• Recipes: Elevate your creations with professional-level recipes.
• Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
• Trends: Discover the latest in pastry innovation and adapt to new customer demands.
• Places: Learn about new or established pastry and baking shops and their secrets to success.
What the Pros Say:
“Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author
"Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author
“It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef
“Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef
Publishing Schedule:
Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).
Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration!
Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.
Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.
As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.
Inside Every Issue:
• Profiles: Gain insights and success strategies from the best in the industry.
• Recipes: Elevate your creations with professional-level recipes.
• Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
• Trends: Discover the latest in pastry innovation and adapt to new customer demands.
• Places: Learn about new or established pastry and baking shops and their secrets to success.
What the Pros Say:
“Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author
"Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author
“It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef
“Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef
Publishing Schedule:
Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).
Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration!
Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.
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Quoi de neuf dans la dernière version 5.4.0
Last updated on Apr 4, 2024
Vieilles Versions
Design and Stability Improvements
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Version History
5.4.0
Apr 4, 2024
Design and Stability Improvements
5.3.1
Aug 9, 2023
Stability and Performance Improvements
5.1.0
May 18, 2020
We squashed some bugs.
5.0.1
Feb 28, 2020
Design and Stability Improvements
4.0.0
Jul 10, 2019
Design and Stability Improvements
3.3.0
Jan 15, 2019
Stability and performance improvements
3.2.2
Nov 8, 2018
Stability and performance improvements
3.2.1
Sep 7, 2018
Stability and performance improvements
3.2.0
Aug 23, 2018
Pastry Arts Magazine FAQ
Pastry Arts Magazine est disponible dans des régions autres que les pays restreints suivants:
China
Pastry Arts Magazine prend en charge Français, Afrikaans, Allemand, Anglais, Arabe, Chinois simplifié, Danois, Espagnol, Indonésien, Italien, Norvégien, Néerlandais, Polonais, Portugais, Russe, Suédois, Vietnamien
Pastry Arts Magazine contient des achats intégrés. Veuillez vérifier le plan tarifaire ci-dessous:
Yearly subscription
20,49 €
Quarterly subscription
6,49 €
Cliquez ici pour savoir comment télécharger Pastry Arts Magazine dans un pays ou une région restreints.
Consultez la liste suivante pour voir les exigences minimales de Pastry Arts Magazine.
iPhone
Nécessite iOS 11.0 ou version ultérieure.
iPad
Nécessite iPadOS 11.0 ou version ultérieure.
iPod touch
Nécessite iOS 11.0 ou version ultérieure.