Bombay Cuisine & Banquet Hall
無料
2.4for iPhone, iPad and more
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Bombay Cuisine & Banquet Hall スクリーンショット
About Bombay Cuisine & Banquet Hall
Our specialty is Tandoor (Clay Oven)
Discover a New Taste in Fine Indian Dining | Fully Authentic, Personally Prepared
Tandoor is a cylindrical clay oven native to India. This oven is of ancient origin and can be traced back several thousand years. The Tandoor is fully buried in sand for insulation. A temperature of eight hundred degrees is normally maintained inside the Tandoor.
Every Indian bread is served at the Bombay Restaurant is baked in the Tandoor. This is done skillfully by slapping the fresh dough against the oven's intensely hot, curved walls. The meats are pre-treated with yogurt and a special blend of Indian spices for a period of twenty four hours. Then they are cooked in their own juices over a bed of hot charcoal inside the oven.
Choose from a large selection of entrees including the tandoori and vindaloo cuisine. Specialties include tandoori chicken, lamb. quail, lobster, fish, shrimp, and curried dished. All dishes are served steaming hot, with a warm smile. You will find our preparations to be fully authentic. Good food and a warm welcome will make you feel at home.
Try our Indian lager beers or a bottle of wine with your dinner. Daily lunch buffet is Monday through Friday is $12.99. Saturday and Sunday champagne brunch is $16.99 and dinner is seven days a week.
The tasteful solution to lunches and dinners whether you are in the office, between reports, attending meetings, organizing special occasions, or dashing home after a heavy workout.
All dinner entrees are prepared especially for you, so please allow ample time our chef to accomodate your taste preference
Discover a New Taste in Fine Indian Dining | Fully Authentic, Personally Prepared
Tandoor is a cylindrical clay oven native to India. This oven is of ancient origin and can be traced back several thousand years. The Tandoor is fully buried in sand for insulation. A temperature of eight hundred degrees is normally maintained inside the Tandoor.
Every Indian bread is served at the Bombay Restaurant is baked in the Tandoor. This is done skillfully by slapping the fresh dough against the oven's intensely hot, curved walls. The meats are pre-treated with yogurt and a special blend of Indian spices for a period of twenty four hours. Then they are cooked in their own juices over a bed of hot charcoal inside the oven.
Choose from a large selection of entrees including the tandoori and vindaloo cuisine. Specialties include tandoori chicken, lamb. quail, lobster, fish, shrimp, and curried dished. All dishes are served steaming hot, with a warm smile. You will find our preparations to be fully authentic. Good food and a warm welcome will make you feel at home.
Try our Indian lager beers or a bottle of wine with your dinner. Daily lunch buffet is Monday through Friday is $12.99. Saturday and Sunday champagne brunch is $16.99 and dinner is seven days a week.
The tasteful solution to lunches and dinners whether you are in the office, between reports, attending meetings, organizing special occasions, or dashing home after a heavy workout.
All dinner entrees are prepared especially for you, so please allow ample time our chef to accomodate your taste preference
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最新バージョン 2.4 の更新情報
Last updated on 2022年05月05日
旧バージョン
payment bug fixed!
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Version History
2.4
2022年05月05日
payment bug fixed!
2.2
2022年04月26日
bug fixed.
2.0
2021年12月10日
update ui
1.1.5
2019年09月09日
bug resolved.
1.1.3
2019年07月19日
splash screen change
1.0
2019年07月16日
Bombay Cuisine & Banquet Hall FAQ
ここをクリック!地理的に制限されているアプリのダウンロード方法をご参考ください。
次のリストをチェックして、Bombay Cuisine & Banquet Hallの最低システム要件をご確認ください。
iPhone
iOS 11.0以降が必要です。
iPad
iPadOS 11.0以降が必要です。
iPod touch
iOS 11.0以降が必要です。
Bombay Cuisine & Banquet Hallは次の言語がサポートされています。 英語