In addition you can download back issues of the monthly issues of Kennedy’s Confection magazine, (PDF format) packed with exclusive articles from our team of journalists. Plus discover other sections providing you with a regularly updated 'news and features' and our videos section with our latest video reports from producers around the world.
The App includes interviews with respected entrepreneurs and confectionery producers providing you with their success stories from the industry. We bring exclusive content from our feature writers on the manufacture of confectionery, chocolate, and related snack products. Information is provided not only for professionals, but also for people that simply love chocolate and like to know what’s happening on this sector.
Main features include:
Catch up - download three years of back issues (36 magazines) of Kennedy’s Confection in PDF Format in the 'back issues' section. Receive the magazine too as soon as the issue goes to print on the day.
New Products to the Market – Discover our popular 'To-The-Test' reviews of new products to the market; weird and wonderful chocolates and new to-the-market innovative upcoming brands. We give you our editor’s honest opinions on the latest new chocolate bars, sugar confections and snacks from around the world.
Industry News and Features - Tune into interviews with successful entrepreneurs and how other producers cracked it. Plus (weekly) articles, on, trends, technology, new products, news, and insights with regular features on ingredients, process and packing machinery, new products and industry reports/trends.
Factory Visits - We visit factories regularly, including suppliers, so tune into our trademark 1-2-1 interviews with Editor, Angus Kennedy to tune into the latest technologies coming to the market.
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