面点大全专业版-家常面条美食天天下厨房必备食谱

Name: 面点大全专业版-家常面条美食 天天下厨房必备食谱
Rating: 8.9 (21 reviews)

Free

5.0for iPhone, iPad

8.9

21 Ratings

jin yi

Developer

Dec 31, 2016

Update Date

Food & Drink

Category

Age Rating

Apps in this category do not contain restricted content.

Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.

12+

Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.

17+

You must be at least 17 years old to access this App.

Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.

面点大全专业版-家常面条美食天天下厨房必备食谱 스크린 샷

iPad

iPhone

About 面点大全专业版-家常面条美食天天下厨房必备食谱

面点是中国烹饪的主要组成部分，素以历史悠久、制作精致、品类丰富、风味多样著称于世。面点的基本特点是用料广泛、技法精湛、口味多样、讲究造型、应时迭出、注重养生保健。主要派别有京式、苏式、广式三大风味流派。

中国的面点历史悠久，风味各异，品种繁多。面点小吃的历史可上溯到新石器石代，当时已有石磨，可加工面粉，做成粉状食品。到了春秋时期，已出现油炸及蒸制的面点，如蜜饵、酏食、糁食等。

专为您介绍包子、馒头、花卷、春卷、饺子、馄饨、饼、火烧、馍、烧卖等13大类的140余种经典面点的料选择及加工制作步骤及要领。足不出户，自己动手轻松自制美味面食。