Chinese Cuisine(Menu&Cooking)
$0.99
2.0.0for iPhone, iPad
Age Rating
Chinese Cuisine(Menu&Cooking) 스크린 샷
About Chinese Cuisine(Menu&Cooking)
- China is one of the four ancient civilizations.Chinese culinary arts have a long history. They are very famous all over the world.
- Chinese dishes appeal to the senses through color, shape, aroma and taste.
- Chinese food has many features. With the great differences in the climate, geographical environment, and historical and cultural development of different regions, Chinese cuisine culture is extensive and profound with unique characteristics.
- Therefore, China has local cuisine, imperial dishes, dishes of ethnic minorities, Islamic dishes with a strong religious flavor and vegetarian dishes.
- For local styles, Beijing cuisine combines the best features of different regional styles. However, Shandong cuisine leads the Northern dishes. Shandong cooks are good at cooking seafood. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Sichuan dish has a great influence on the cooking in all regions of the Southwest. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. On the contrary, Huai Yang cuisine stresses the natural flavors. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty. There is a saying that "southerners have a sweet tooth, and northerners crave salt", but Tan dishes manage to satisfy both.
- In a word, Chinese cuisine has a variety of dishes.
- Chinese dishes appeal to the senses through color, shape, aroma and taste.
- Chinese food has many features. With the great differences in the climate, geographical environment, and historical and cultural development of different regions, Chinese cuisine culture is extensive and profound with unique characteristics.
- Therefore, China has local cuisine, imperial dishes, dishes of ethnic minorities, Islamic dishes with a strong religious flavor and vegetarian dishes.
- For local styles, Beijing cuisine combines the best features of different regional styles. However, Shandong cuisine leads the Northern dishes. Shandong cooks are good at cooking seafood. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Sichuan dish has a great influence on the cooking in all regions of the Southwest. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. On the contrary, Huai Yang cuisine stresses the natural flavors. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty. There is a saying that "southerners have a sweet tooth, and northerners crave salt", but Tan dishes manage to satisfy both.
- In a word, Chinese cuisine has a variety of dishes.
Show More
최신 버전 2.0.0의 새로운 기능
Last updated on Oct 28, 2019
오래된 버전
Fix some bugs
Support iPad
Show More
Version History
2.0.0
Jun 24, 2010
Fix some bugs
Support iPad
Chinese Cuisine(Menu&Cooking) FAQ
제한된 국가 또는 지역에서 Chinese Cuisine(Menu&Cooking)를 다운로드하는 방법을 알아보려면 여기를 클릭하십시오.
Chinese Cuisine(Menu&Cooking)의 최소 요구 사항을 보려면 다음 목록을 확인하십시오.
iPhone
iPad
Chinese Cuisine(Menu&Cooking)은 다음 언어를 지원합니다. English