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学做日本菜- （日本料理寿司做法）螢幕截圖

iPad

iPhone

About 学做日本菜- （日本料理寿司做法）

学做美味佳肴,还能从中感受日本的文化和传统。
不妨也来挑战一下,动手做做日本家常菜吧。

日本的美味家常菜,不仅带来味觉享受,还蕴涵着充满睿智的文化与传统。
也许您早就打算动手,但却弄不到食品原材料。不要紧,我们会为您介绍代用食材。
另外,本台正向各位朋友征集用各自当地的食材改良过的独创日本菜谱,欢迎踊跃参加。来,一起学做日本菜吧!

讲师:日本料理专家渡边Akiko

25年多来,潜心钻研日本料理。尤其以日本家常菜研究见长,并精通日本乡土料理。将从育有一子的母亲的角度出发,为您介绍简单易做的日本菜。