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12+

Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.

17+

You must be at least 17 years old to access this App.

Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.

Certified Piedmontese Beef 螢幕截圖

iPhone

About Certified Piedmontese Beef

Certified Piedmontese beef is a heritage breed of gourmet beef that doesn’t rely solely on fatty marbling to achieve tenderness—now available on your iPhone. Use the Certified Piedmontese app to shop a selection of beef roasts, steaks, burgers, jerky, and other products from Certified Piedmontese, order them instantly, and have them delivered directly to your door.

• Browse hundreds of gourmet recipes—appetizers, sides, entrees, desserts, and more—from chefs across the country.
• Browse product and nutritional information.
• Learn more about the breed and how Certified Piedmontese beef is raised.
• Find a Certified Piedmontese retailer near you.
• Set a custom cook timer.
• Browse digital editions of Certified Piedmontese magazine.

About Certified Piedmontese Beef: Certified Piedmontese cattle originated in the Piedmont region of northwest Italy, and are today raised on family ranches across the Midwest. Cattle are raised humanely and responsibly on land that is managed sustainably. Ranchers employ the use of low-stress handling techniques to handle them humanely and responsibly. The animals spend most of their lives roaming pastures, and they never receive added hormones, antibiotics, or animal by-products. Certified Piedmontese beef is naturally tender, which means that fattier cuts like ribeye have a fraction of the fat and calories, despite being as tender as Prime-grade ribeye. At the same time, secondary cuts like sirloin are exceptionally tender.