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中華美食螢幕截圖

iPad

iPhone

About 中華美食

傳統美食，小朋友知多少？北京烤鴨、冰糖葫蘆？當然不止這些。讓【中華美食】，帶小朋友認識與製作。

烹飪高湯麵
醇香濃郁的湯，是高湯麵的「靈魂」。小朋友先準備湯底：倒入切好的牛肉，翻炒出香味，淋上開水……繼續熬煮，再加點醬油提味。麵條已煮好，到小朋友發揮創意的時候——新鮮多樣的配菜如何選？荷包蛋+鮮蝦+蔥花，搭配淺黃色麵條。哇，色香味俱全。

調餡包肉包
肉包的關鍵是餡料：把豬肉放入絞肉機，給它換個「新模樣」——肉塊變肉泥，添加蔥、薑和多種調味品，攪拌均勻，肉餡完成。準備開包！舀一勺肉餡，添加到包子皮的正中心，再用包子皮緊緊裹住肉餡……上鍋，啟動蒸鍋蒸熟。傳統風味的肉包真是鮮香四溢！

薄餅捲烤鴨
北京烤鴨的製作過程充滿講究：鴨子先刷上糖水，再掛在壁爐烤製。注意，出爐後要先用扇子扇幾下，冷卻一下鴨子......「片鴨」對刀工也有高要求——小朋友必須保證鴨肉熱騰、鴨皮酥脆地一整片切下來，搭配蔥段、小黃瓜絲，捲在薄餅裡，蘸上甜辣醬，道地烤鴨出爐。

【中華美食】中還有很多美食：火鍋、餃子......在製作完成後，「奇妙小百科」將進一步解釋與講解，讓小朋友瞭解中國菜的精髓，成為真正的「中華小當家」。