浙菜食谱 - 八大菜系之浙江菜美食做法大全

浙菜食谱 - 八大菜系之浙江菜美食做法大全


龙江虾仁、东坡肉等地道浙江菜烹饪步骤


Gratis

2.3for iPhone, iPad and more
浩杰 姬
Developer
22.4 MB
Size
26/03/2024
Update Date
Food & Drink
Category
4+
Age Rating
Age Rating
4+
Apps in this category do not contain restricted content.
9+
Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.
12+
Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.
17+
You must be at least 17 years old to access this App.
Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.
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About 浙菜食谱 - 八大菜系之浙江菜美食做法大全

浙菜,中国八大菜系之一,主要由杭帮菜、甬帮菜、瓯菜、宁波菜四大地方菜组成,即杭州、宁波、绍兴、温州四个流派,其中,杭帮菜代表菜有西湖醋鱼、宋嫂鱼羹、东坡肉、龙井虾仁、荷叶粉蒸肉、干炸响铃等,甬帮菜代表菜有冰糖甲鱼、雪菜大汤黄鱼、苔菜拖黄鱼、锅烧河鳗等;瓯菜代表菜有三丝敲鱼、爆墨鱼花、锦绣鱼丝等,这三道菜并称“瓯菜三绝”;绍兴菜代表菜有清汤越鸡、绍兴醉鸡、霉干菜毗猪肉等,而清汤越鸡享有绍兴“菜中皇后”之誉。
代表菜有:西湖醋鱼、龙井虾仁、东坡肉、宋嫂鱼羹、叫化童鸡、冰糖甲鱼、清汤越鸡等浙江特色代表菜,其中,三丝敲鱼、西湖醋鱼、二锦馅、烂糊鳝丝、雪菜笋丝大汤黄鱼、龙井虾仁、雪菜笋丝大汤黄鱼等被评为"中国菜"浙江十大经典名菜。
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تحديث لأحدث إصدار 2.3

Last updated on 26/03/2024
الإصدارات القديمة
• 系统优化升级,提升系统稳定性;
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Version History
2.3
26/03/2024
• 系统优化升级,提升系统稳定性;
2.2
14/11/2023
• 系统优化升级,提升稳定性。
2.1
04/11/2023
• 系统优化,提升系统稳定性。
2.0
15/03/2023
• 系统优化,修复已知Bug;
1.0
13/02/2023

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iPhone
Requiere iOS 13.0 o posterior.
iPad
Requiere iPadOS 13.0 o posterior.
iPod touch
Requiere iOS 13.0 o posterior.
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