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日本料理－味觉与视觉盛宴 Capturas de tela

iPad

iPhone

About 日本料理－味觉与视觉盛宴

日本料理即“和食”是成为日本的菜肴。主食以米饭、面条为主，因为靠近大海所以副食多为新鲜鱼虾等海产，常配以日本酒。和食以清淡著称，烹调时尽量保持材料本身的原味。
在日本料理的制作上，要求材料新鲜，切割讲究，摆放艺术化，注重“色、香、味、器”四者的和谐统一，尤其是不仅重视味觉，而且很重视视觉享受。和食要求色自然、味鲜美、形多样、器精良。而且，材料和调理法重视用餐环境的搭配的意境。
听完这些介绍，想必更多美眉们更爱日本料理了吧，日本各种花样美味寿司，三文鱼，烤鱼，日式便当，日式面食等等。别担心，为了您的味蕾和情调，我们特别给您精挑细选了易做好吃的日本料理哦，赶紧动手试试吧！