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日本料理－味覺與視覺盛宴螢幕截圖

iPad

iPhone

About 日本料理－味覺與視覺盛宴

日本料理即“和食”是成爲日本的菜肴。主食以米飯、面條爲主，因爲靠近大海所以副食多爲新鮮魚蝦等海産，常配以日本酒。和食以清淡著稱，烹調時盡量保持材料本身的原味。
在日本料理的制作上，要求材料新鮮，切割講究，擺放藝術化，注重“色、香、味、器”四者的和諧統壹，尤其是不僅重視味覺，而且很重視視覺享受。和食要求色自然、味鮮美、形多樣、器精良。而且，材料和調理法重視用餐環境的搭配的意境。
聽完這些介紹，想必更多美眉們更愛日本料理了吧，日本各種花樣美味壽司，三文魚，烤魚，日式便當，日式面食等等。別擔心，爲了您的味蕾和情調，我們特別給您精挑細選了易做好吃的日本料理哦，趕緊動手試試吧！