CIA Bootcamps All

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제한된 국가 또는 지역에서 CIA Bootcamps All를 다운로드하는 방법을 알아보려면 <a href="https://apkpure.com/howto/how-to-download-an-iphone-app-if-it-is-not-available-in-your-country">여기</a>를 클릭하십시오.

Q: CIA Bootcamps All를 실행하기 위한 최소 요구 사항은 무엇입니까?

CIA Bootcamps All의 최소 요구 사항을 보려면 다음 목록을 확인하십시오.<br/><ul><li>iPhone-</li><li>iPad-</li></ul>

Culinary Institute of America

$17.99

1.0for iPhone, iPad

Netframes

Developer

Dec 14, 2018

Update Date

Food & Drink

Category

App Store

Age Rating

Apps in this category do not contain restricted content.

Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.

12+

Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.

17+

You must be at least 17 years old to access this App.

Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.

CIA Bootcamps All 스크린 샷

iPad

iPhone

About CIA Bootcamps All

The Culinary Institute of America, the world’s premier culinary college, presents The Best of all Culinary Boot Camps.

This multimedia application provides the perfect opportunity to experience CIA professional cooking and get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program.

Demonstration-based learning modules feature the following techniques:

- Basic Beurre Blanc
- Braising: Osso Bucco
- Carving a Roast
- Chicken Breakdown
- Chopping Herbs
- Consommé
- Knife Maintenance
- Pan Frying
- Proper Cutting Station
- Rice Pilaf
- Roasting Chicken
- Sautéing
- Roasting Beef
- Spaetzle
- Making Stock
- Touring the Storeroom
- Toasting Nuts
- Tomato Concassé
- Tying a Chicken
- Tying Beef
- Vegetable Cuts

Program Features:

- Video segments for all subjects
- Helpful cooking timer for recipes
- Cooking quiz
- Multiple recipes to print