CIA Bootcamps All

Q: お住まいの国では利用できないCIA Bootcamps Allをダウンロードしたい時にはどうすればいい？

<a href="https://apkpure.com/howto/how-to-download-an-iphone-app-if-it-is-not-available-in-your-country">ここ</a>をクリック！地理的に制限されているアプリのダウンロード方法をご参考ください。

Q: CIA Bootcamps Allを実行するための最小システム要件は何？

次のリストをチェックして、CIA Bootcamps Allの最低システム要件をご確認ください。<br/><ul><li>iPhone-</li><li>iPad-</li></ul>

Culinary Institute of America

$17.99

1.0for iPhone, iPad

Netframes

Developer

2018年12月14日

Update Date

Food & Drink

Category

App Store

Age Rating

Apps in this category do not contain restricted content.

Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.

12+

Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.

17+

You must be at least 17 years old to access this App.

Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.

CIA Bootcamps All スクリーンショット

iPad

iPhone

About CIA Bootcamps All

The Culinary Institute of America, the world’s premier culinary college, presents The Best of all Culinary Boot Camps.

This multimedia application provides the perfect opportunity to experience CIA professional cooking and get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program.

Demonstration-based learning modules feature the following techniques:

- Basic Beurre Blanc
- Braising: Osso Bucco
- Carving a Roast
- Chicken Breakdown
- Chopping Herbs
- Consommé
- Knife Maintenance
- Pan Frying
- Proper Cutting Station
- Rice Pilaf
- Roasting Chicken
- Sautéing
- Roasting Beef
- Spaetzle
- Making Stock
- Touring the Storeroom
- Toasting Nuts
- Tomato Concassé
- Tying a Chicken
- Tying Beef
- Vegetable Cuts

Program Features:

- Video segments for all subjects
- Helpful cooking timer for recipes
- Cooking quiz
- Multiple recipes to print