BW Bakery
Free
1.0for iPhone
Age Rating
BW Bakery 螢幕截圖
About BW Bakery
The success of BW Bakery, belongs to David and his team of artisan bakers, pastry chefs and kitchen chefs. With one mission: to provide consistent, high quality products to our customers.
The natural liquid leaven, present in all of our breads and viennoiseries recipes, is produced with the help of the Fermentolevain, a revolutionary machine designed by David and Jonathan . Our bakers take meticulous care of the liquid leaven, to keep a constant and perfect fermentation, which is necessary to produce high quality bread.
When the dough is ready, a slow kneading and long fermentation process begins. After at least 12 hours of proofing, the baker can start baking the bread.
The natural liquid leaven, present in all of our breads and viennoiseries recipes, is produced with the help of the Fermentolevain, a revolutionary machine designed by David and Jonathan . Our bakers take meticulous care of the liquid leaven, to keep a constant and perfect fermentation, which is necessary to produce high quality bread.
When the dough is ready, a slow kneading and long fermentation process begins. After at least 12 hours of proofing, the baker can start baking the bread.
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最新版本1.0更新日誌
Last updated on 2017年01月04日
Version History
1.0
2017年01月04日
BW Bakery FAQ
點擊此處瞭解如何在受限國家或地區下載BW Bakery。
以下為BW Bakery的最低配置要求。
iPhone
BW Bakery支持English
