BW Bakery
Free
1.0for iPhone
Age Rating
BW Bakery 스크린 샷
About BW Bakery
The success of BW Bakery, belongs to David and his team of artisan bakers, pastry chefs and kitchen chefs. With one mission: to provide consistent, high quality products to our customers.
The natural liquid leaven, present in all of our breads and viennoiseries recipes, is produced with the help of the Fermentolevain, a revolutionary machine designed by David and Jonathan . Our bakers take meticulous care of the liquid leaven, to keep a constant and perfect fermentation, which is necessary to produce high quality bread.
When the dough is ready, a slow kneading and long fermentation process begins. After at least 12 hours of proofing, the baker can start baking the bread.
The natural liquid leaven, present in all of our breads and viennoiseries recipes, is produced with the help of the Fermentolevain, a revolutionary machine designed by David and Jonathan . Our bakers take meticulous care of the liquid leaven, to keep a constant and perfect fermentation, which is necessary to produce high quality bread.
When the dough is ready, a slow kneading and long fermentation process begins. After at least 12 hours of proofing, the baker can start baking the bread.
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최신 버전 1.0의 새로운 기능
Last updated on Jan 4, 2017
Version History
1.0
Jan 4, 2017
BW Bakery FAQ
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iPhone
BW Bakery은 다음 언어를 지원합니다. English
