CIA Cooking Methods - Volume 2
Culinary Institute of America
$19.99
5.0for iPhone, iPad
Age Rating
CIA Cooking Methods - Volume 2 Capturas de tela
About CIA Cooking Methods - Volume 2
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.
Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.
Volume #2 demonstration-based learning modules feature:
- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.
Volume #2 demonstration-based learning modules feature:
- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
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Novidades da Última Versão 5.0
Last updated on Dec 21, 2018
Versões Antigas
Updated IOS with added quiz, cooking timer and printable recipes.
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Version History
5.0
Dec 21, 2018
Updated IOS with added quiz, cooking timer and printable recipes.
1.3.0
Apr 5, 2014
Upgraded to Universal app format with enhanced video.
1.2.0
Mar 21, 2014
Updated for iOS 7
1.05.0
May 3, 2010
CIA Cooking Methods - Volume 2 FAQ
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iPhone
iPad
CIA Cooking Methods - Volume 2 suporta English