CIA Cooking Methods - Volume 2
Culinary Institute of America
$19.99
5.0for iPhone, iPad
Age Rating
CIA Cooking Methods - Volume 2 スクリーンショット
About CIA Cooking Methods - Volume 2
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.
Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.
Volume #2 demonstration-based learning modules feature:
- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.
Volume #2 demonstration-based learning modules feature:
- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
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最新バージョン 5.0 の更新情報
Last updated on 2018年12月21日
旧バージョン
Updated IOS with added quiz, cooking timer and printable recipes.
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Version History
5.0
2018年12月21日
Updated IOS with added quiz, cooking timer and printable recipes.
1.3.0
2014年04月05日
Upgraded to Universal app format with enhanced video.
1.2.0
2014年03月21日
Updated for iOS 7
1.05.0
2010年05月03日
CIA Cooking Methods - Volume 2 FAQ
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iPhone
iPad
CIA Cooking Methods - Volume 2は次の言語がサポートされています。 English
