CIA Cooking Methods - Volume 2

CIA Cooking Methods - Volume 2


Culinary Institute of America


$19.99

5.0for iPhone, iPad
Age Rating
4+
Apps in this category do not contain restricted content.
9+
Apps in this category may contain mild or occasional cartoon, fantasy or real-life violence, as well as occasional or mild adult, sexually suggestive or horrifying content and may not be suitable for children under 9 years of age.
12+
Apps in this category may contain occasional mild indecent language, frequent or intense cartoon or real-life violence, minor or occasional adult or sexually suggestive material, and simulated gambling, and may be for children under 12 years of age.
17+
You must be at least 17 years old to access this App.
Apps in this category may contain frequent and intense offensive language; Frequent and intense cartoon, fantasy or realistic violence: frequent and intense adult, scary and sexually suggestive subjects: as well as sexual content, nudity, tobacco, alcohol and drugs, may not be suitable for children under 17 years of age.
CIA Cooking Methods - Volume 2 Screenshots
CIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 poster
CIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 posterCIA Cooking Methods - Volume 2 poster

About CIA Cooking Methods - Volume 2

The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2.

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying.


Volume #2 demonstration-based learning modules feature:

- Sautéing Overview
- Veal Scaloppine Marsala
- Sautéed Trout Meuniere
- Deep Frying Overview
- Battered Vegetables
- Breaded Shrimp
- Pan Frying Overview
- Wiener Schnitzel
- Southern Fried Chicken with Country-Style Gravy
- Stir Frying Overview
- Stir Fried Scallops
Show More

What's New in the Latest Version 5.0

Last updated on Dec 21, 2018
Old Versions
Updated IOS with added quiz, cooking timer and printable recipes.
Show More
Version History
5.0
Dec 21, 2018
Updated IOS with added quiz, cooking timer and printable recipes.
1.3.0
Apr 5, 2014
Upgraded to Universal app format with enhanced video.
1.2.0
Mar 21, 2014
Updated for iOS 7
1.05.0
May 3, 2010

CIA Cooking Methods - Volume 2 FAQ

Click here to learn how to download CIA Cooking Methods - Volume 2 in restricted country or region.
Check the following list to see the minimum requirements of CIA Cooking Methods - Volume 2.
iPhone
iPad
CIA Cooking Methods - Volume 2 supports English

CIA Cooking Methods - Volume 2 Alternative

You May Also Like

Get more from Netframes