Eastern European Food Recipes
Search eastern europe recipes
Gratuit
1.0for iPhone, iPad and more
9.9
2 Ratings
Prestige Worldwide Apps LLC
Developer
86,7 Mo
Size
Aug 15, 2020
Update Date
Health & Fitness
Category
4+
Age Rating
Age Rating
Eastern European Food Recipes Captures d'écran
About Eastern European Food Recipes
Eastern European cuisine contains several distinct cultures, ethnicities, languages, and histories of Eastern Europe.
The food of the region is strongly influenced by its climate and still varies by country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
We present 1000s of eastern european cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.
The food of the region is strongly influenced by its climate and still varies by country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
We present 1000s of eastern european cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.
Show More
Quoi de neuf dans la dernière version 1.0
Last updated on Aug 15, 2020
Version History
1.0
Aug 15, 2020
Eastern European Food Recipes FAQ
Cliquez ici pour savoir comment télécharger Eastern European Food Recipes dans un pays ou une région restreints.
Consultez la liste suivante pour voir les exigences minimales de Eastern European Food Recipes.
iPhone
Nécessite iOS 10.0 ou version ultérieure.
iPad
Nécessite iPadOS 10.0 ou version ultérieure.
iPod touch
Nécessite iOS 10.0 ou version ultérieure.
Eastern European Food Recipes prend en charge Anglais