Eastern European Food Recipes
Search eastern europe recipes
Free
1.0for iPhone, iPad and more
9.9
2 Ratings
Prestige Worldwide Apps LLC
Developer
86.7 MB
Size
Aug 15, 2020
Update Date
Health & Fitness
Category
4+
Age Rating
Age Rating
Eastern European Food Recipes Screenshots
About Eastern European Food Recipes
Eastern European cuisine contains several distinct cultures, ethnicities, languages, and histories of Eastern Europe.
The food of the region is strongly influenced by its climate and still varies by country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
We present 1000s of eastern european cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.
The food of the region is strongly influenced by its climate and still varies by country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
We present 1000s of eastern european cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.
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What's New in the Latest Version 1.0
Last updated on Aug 15, 2020
Version History
1.0
Aug 15, 2020
Eastern European Food Recipes FAQ
Click here to learn how to download Eastern European Food Recipes in restricted country or region.
Check the following list to see the minimum requirements of Eastern European Food Recipes.
iPhone
Requires iOS 10.0 or later.
iPad
Requires iPadOS 10.0 or later.
iPod touch
Requires iOS 10.0 or later.
Eastern European Food Recipes supports English