Eastern European Food Recipes
Search eastern europe recipes
無料
1.0for iPhone, iPad and more
9.9
2 Ratings
Prestige Worldwide Apps LLC
Developer
86.7MB
Size
2020年08月15日
Update Date
Health & Fitness
Category
4+
Age Rating
Age Rating
Eastern European Food Recipes スクリーンショット
About Eastern European Food Recipes
Eastern European cuisine contains several distinct cultures, ethnicities, languages, and histories of Eastern Europe.
The food of the region is strongly influenced by its climate and still varies by country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
We present 1000s of eastern european cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.
The food of the region is strongly influenced by its climate and still varies by country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are substantial cuisines, meaty, rooty, smoky – part comfort food, part extravagance." Their main ingredients include eggs, used most frequently in doughs and pastries; dairy products (with yogurt and cheese among the staples); grains, including rye, barley, wheat, buckwheat and millet used in kashas and in the making of breads; vegetables, in cold storage and in pickling; fish (salmon, pike, carp and herring), birds and poultry (chicken, duck, goose, partridge, quail, turkey); red meats such as veal, beef, pork and mutton; and plentiful fruits including pears, plums, cherries, raspberries, pomegranates, dates, and figs, used for desserts and a variety of liqueurs. The nutritional index of traditional dishes is generally high cholesterol, high sodium, and high fat.
We present 1000s of eastern european cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.
Show More
最新バージョン 1.0 の更新情報
Last updated on 2020年08月15日
Version History
1.0
2020年08月15日
Eastern European Food Recipes FAQ
ここをクリック!地理的に制限されているアプリのダウンロード方法をご参考ください。
次のリストをチェックして、Eastern European Food Recipesの最低システム要件をご確認ください。
iPhone
iOS 10.0以降が必要です。
iPad
iPadOS 10.0以降が必要です。
iPod touch
iOS 10.0以降が必要です。
Eastern European Food Recipesは次の言語がサポートされています。 英語