Cultural Foods Safety
無料
3.0for iPhone, iPad and more
8.5
3 Ratings
University of Tennessee
Developer
54.8MB
Size
2016年01月23日
Update Date
Food & Drink
Category
12+
Age Rating
Age Rating
Cultural Foods Safety スクリーンショット
About Cultural Foods Safety
Every region is known for its own types of foods. The Cultural Foods Safety Considerations app can help inspectors identify foods and processes that are found at various ethnic establishments. The app has searchable information on food safety issues and control measures associated with specific culturally-based foods. It is organized by ethnic food categories and processes (e.g., salting, pickling, and fermentation) that are frequently used to produce cultural foods. Food can be found through searching the following categories: Foods by Region of the World; Faith Based Foods; Type of Process Used; and, Regulatory Guidance.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
Show More
最新バージョン 3.0 の更新情報
Last updated on 2016年01月23日
旧バージョン
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
Show More
Version History
3.0
2016年01月23日
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
2.0
2015年11月10日
Application launcing screen is changed.
1.0
2015年11月04日
Cultural Foods Safety FAQ
ここをクリック!地理的に制限されているアプリのダウンロード方法をご参考ください。
次のリストをチェックして、Cultural Foods Safetyの最低システム要件をご確認ください。
iPhone
iOS 7.0以降が必要です。
iPad
iPadOS 7.0以降が必要です。
iPod touch
iOS 7.0以降が必要です。
Cultural Foods Safetyは次の言語がサポートされています。 英語