Cultural Foods Safety
무료
3.0for iPhone, iPad and more
8.5
3 Ratings
University of Tennessee
Developer
54.8MB
Size
Jan 23, 2016
Update Date
Food & Drink
Category
12+
Age Rating
Age Rating
Cultural Foods Safety 스크린 샷
About Cultural Foods Safety
Every region is known for its own types of foods. The Cultural Foods Safety Considerations app can help inspectors identify foods and processes that are found at various ethnic establishments. The app has searchable information on food safety issues and control measures associated with specific culturally-based foods. It is organized by ethnic food categories and processes (e.g., salting, pickling, and fermentation) that are frequently used to produce cultural foods. Food can be found through searching the following categories: Foods by Region of the World; Faith Based Foods; Type of Process Used; and, Regulatory Guidance.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
Show More
최신 버전 3.0의 새로운 기능
Last updated on Jan 23, 2016
오래된 버전
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
Show More
Version History
3.0
Jan 23, 2016
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
2.0
Nov 10, 2015
Application launcing screen is changed.
1.0
Nov 4, 2015
Cultural Foods Safety FAQ
제한된 국가 또는 지역에서 Cultural Foods Safety를 다운로드하는 방법을 알아보려면 여기를 클릭하십시오.
Cultural Foods Safety의 최소 요구 사항을 보려면 다음 목록을 확인하십시오.
iPhone
iOS 7.0 이상 필요.
iPad
iPadOS 7.0 이상 필요.
iPod touch
iOS 7.0 이상 필요.
Cultural Foods Safety은 다음 언어를 지원합니다. 영어