Cultural Foods Safety
免費
3.0for iPhone, iPad and more
8.5
3 Ratings
University of Tennessee
Developer
54.8 MB
Size
2016年01月23日
Update Date
Food & Drink
Category
12+
Age Rating
Age Rating
Cultural Foods Safety 螢幕截圖
About Cultural Foods Safety
Every region is known for its own types of foods. The Cultural Foods Safety Considerations app can help inspectors identify foods and processes that are found at various ethnic establishments. The app has searchable information on food safety issues and control measures associated with specific culturally-based foods. It is organized by ethnic food categories and processes (e.g., salting, pickling, and fermentation) that are frequently used to produce cultural foods. Food can be found through searching the following categories: Foods by Region of the World; Faith Based Foods; Type of Process Used; and, Regulatory Guidance.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
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最新版本3.0更新日誌
Last updated on 2016年01月23日
歷史版本
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
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Version History
3.0
2016年01月23日
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
2.0
2015年11月10日
Application launcing screen is changed.
1.0
2015年11月04日
Cultural Foods Safety FAQ
點擊此處瞭解如何在受限國家或地區下載Cultural Foods Safety。
以下為Cultural Foods Safety的最低配置要求。
iPhone
須使用 iOS 7.0 或以上版本。
iPad
須使用 iPadOS 7.0 或以上版本。
iPod touch
須使用 iOS 7.0 或以上版本。
Cultural Foods Safety支持英文