Cultural Foods Safety
Free
3.0for iPhone, iPad and more
8.5
3 Ratings
University of Tennessee
Developer
54.8 MB
Size
Jan 23, 2016
Update Date
Food & Drink
Category
12+
Age Rating
Age Rating
Cultural Foods Safety Screenshots
About Cultural Foods Safety
Every region is known for its own types of foods. The Cultural Foods Safety Considerations app can help inspectors identify foods and processes that are found at various ethnic establishments. The app has searchable information on food safety issues and control measures associated with specific culturally-based foods. It is organized by ethnic food categories and processes (e.g., salting, pickling, and fermentation) that are frequently used to produce cultural foods. Food can be found through searching the following categories: Foods by Region of the World; Faith Based Foods; Type of Process Used; and, Regulatory Guidance.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
With Cultural Foods Safety Considerations you will be able to search for foods by:
Region of the world
• Africa
• Asia
• Caribbean
• Europe
• Hispanic
• India
• Mediterranean
• Middle East
• South America
• The United States of America
Type of Process
• Acidification
• Additives
• Curing
• Drying
• Fermentation
• Freezing for Parasite Destruction
• Live Animal/Slaughter
• Pickling
• Salting
• Smoking
• Spouting
• Use of High Alkalinity
• Cooking Methods
o Hibachi
o Tandoori
o Rotisserie for Formed Roast
• Cooling Methods
There are also links to various regulatory guidance sites and agencies.
The information is intended as useful information to assist with inspections. It should not replace the interview/risk-based inspection. Foods can vary greatly from establishment to establishment and may not follow the definition/guidance/critical measures provided in this app.
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What's New in the Latest Version 3.0
Last updated on Jan 23, 2016
Old Versions
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
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Version History
3.0
Jan 23, 2016
This app has been updated by Apple to display the Apple Watch app icon.
Decreasing the app size.
Decreasing the app size.
2.0
Nov 10, 2015
Application launcing screen is changed.
1.0
Nov 4, 2015
Cultural Foods Safety FAQ
Click here to learn how to download Cultural Foods Safety in restricted country or region.
Check the following list to see the minimum requirements of Cultural Foods Safety.
iPhone
Requires iOS 7.0 or later.
iPad
Requires iPadOS 7.0 or later.
iPod touch
Requires iOS 7.0 or later.
Cultural Foods Safety supports English